CHARRED PINEAPPLE BOURBON PECAN TARTLETS

ImageWhat a beautiful little dessert to offer at holiday gatherings!

Prep Time:  10-15 minutes
Cook Time:  15 minutes

  • 2 (15-count) packages Athens Mini Fillo Shells
  • 1/2 cup pecan pieces
  • 2 large eggs, beaten until frothy
  • 3 tablespoons sugar
  • 3 tablespoons firmly packed light brown sugar
  • 1/3 cup Fischer & Wieser Charred Pineapple Bourbon Sauce
  • 1 tablespoon melted unsalted butter
  • 1 teaspoon all-purpose flour
  • Pinch of salt
  • 3/4 teaspoon vanilla extract

Preheat oven to 375 degrees. Line a baking sheet with parchment paper and arrange the mini fillo shells on the sheet. Place 1/2 teaspoon of the pecan pieces in each shell; set aside. Place beaten eggs in medium sized mixing bowl; whisk in the sugars, Fischer & Wieser Charred Pineapple Bourbon Sauce. Whisk melted butter and flour together until smooth; add to egg mixture along with salt and vanilla. Pour batter mixture over the pecans in shells; bake 15 minutes. Cool before serving. Makes 30 tartlets.

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1 Comment »

admin on October 27th 2008 in Desserts

One Response to “CHARRED PINEAPPLE BOURBON PECAN TARTLETS”

  1. Fischer & Wieser Specialty Foods » Fischer & Wieser “Treats” Good Samaritan Donors responded on 13 May 2010 at 12:42 pm #

    [...] & Wieser had the pleasure of preparing Amaretto Peach Pecan Oatmeal Bars, Charred Pineapple Bourbon Tartlets, and Raspberry Chipotle Chocolate Chocolate Chip Cookies, enjoyed by the attendees during [...]