Texas Tacos

These are the best tacos you’ll ever taste! Quick and easy, too!

Prep Time:  15 minutes
Cook Time:  10-12 minutes

  • 1/4 cup bacon drippings (may substitute canola oil)
  • 1 pound lean ground beef
  • 1-1/2 cups taco sauce
  • salt to taste
  • 1 dozen pre-made taco shells
  • 2 cups shredded lettuce
  • 2 cups shredded cheddar cheese
  • 1 cup chopped onion
  • 1 cup Timpone’s Salsa Muy Rica

Heat bacon drippings (or canola oil) in heavy 12-inch skillet over medium heat. When fat or oil is hot, add ground beef. Brown meat well, stirring often, to break up meat (about 6 minutes). Add taco sauce and salt to taste. Cook until sauce is reduced and beef mixture is thick. Remove from heat and spoon a portion of the meat into each taco shell. Place desired amount of shredded lettuce, cheese and onion on top of meat in each taco shell. Top with desired amount of the Timpone’s Salsa Muy Rica.
6 servings

Popularity: 4%

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admin on December 18th 2008 in Beef

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