Linguine with Italian Sausage

This tasty entree’ couldn’t be easier. With Mom’s Spicy Arrabbiata added to Italian sausage and linguine, all you need to add is your favorite tossed salad and a sparkling glass of wine for the perfect repast.

Prep/Cook Time:  25-30 minutes

  • 1/2 pound Italian sausage links
  • 10 ounces linguine pasta
  • 1-1/2 cups Mom’s Spicy Arrabiata
  • grated Parmesan cheese

Preheat oven to 350° F. Place the sausage links on a baking sheet in a single layer. Bake in preheated oven for about 25 minutes (or until skin has turned completely brown). Place sausages on paper towels to drain, then slice into bite-sized pieces.

While sausage is baking, cook the pasta according to package directions, until al dente (cooked so as to be firm but not hard). Drain well. Heat the Mom’s Spicy Arrabbiata until hot. To serve, place a portion of the drained pasta on each serving plate. Ladle about one cup of the Mom’s Spicy Arrabiata over each serving of pasta. Arrange sliced sausage on each serving and scatter some of the grated Parmesan cheese over the top. Serve hot. Serves 6

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admin on January 23rd 2009 in Pasta Sauces

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