Huevos con Migas

When you’re searching your brain for a really good weekend breakfast or brunch dish, try this tasty scrambled egg and tortilla strip selection!

Prep Time:  10 minutes
Cook Time:  10 minutes

  • 3 corn tortillas, cut into small strips
  • 1/4 cup canola oil
  • 1 dozen eggs
  • 4 tablespoons sea salt
  • 1 poblano chile, roasted, peeled, seeded and chopped
  • 1 medium white onion, cut into 1/4-inch dice
  • 1 cup (8 ounces) shredded Asadero cheese
  • 1 to 1-1/2 cups Fischer & Wieser Gourmet Salsa Verde Ranchera

Heat canola oil in a heavy 12-inch skillet over medium heat. Fry the tortilla strips until they are light golden brown (3 to 4 minutes). Break eggs into a large bowl and whisk them with the sea salt. Add all remaining ingredients and stir to blend well. Pour the mixture into the skillet with the tortillas and scramble until eggs are set to desired consistency. Serve hot with Fischer & Wieser Gourmet Salsa Verde Ranchera. Serves 6

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admin on March 2nd 2009 in Breakfast

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