Sweet Potato Pie

Nothing says “southern hospitality” like Sweet Potato Pie!  And this one, using our Fischer & Wieser  Harvest Apple Cider Glaze is deliciously spectacular! Try it for your next family get-together and you’ll have people beggin’ for seconds!

Prep Time:  20 minutes
Bake Time:  35-45 minutes

  • 1 (15 ounce) can sweet potatoes, drained
  • 2 tablespoons soft butter
  • 3/4 cup light brown sugar
  • 3 large eggs
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cinnamon
  • 1 (9 inch) pie shell, unbaked
  • 1 (5 ounce) can evaporated milk
  • (about 1/2 cup plus 2 tablespoons)
  • 1/2 cup Fischer & Wieser  Harvest Apple Cider Glaze
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg

Preheat oven to 375°. In large mixing bowl beat the sweet potatoes until smooth with an electric mixer. Next add in brown sugar, butter, evaporated milk, eggs, vanilla, Fischer & Wieser Harvest Apple Cider Glaze, salt, nutmeg, cloves, and cinnamon. Make sure all ingredients are completely blended. Bake at 375° in nine inch unbaked pie shell until filling is set, 35 to 45 minutes. Form foil in the shape of a tent around pie rim to prevent over-browning. Remove foil after 30 minutes to allow some browning to occur. After the pie is set, remove from oven and allow to cool completely on a wire rack. Serves 8

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admin on March 18th 2009 in Desserts

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