Seared Button Mushrooms

Try these mushrooms if you want a fantastic side for your grilled steaks—or even as an entree to take the place of meat!

Melt butter in heavy 12-inch skillet over medium-high heat. When butter is foaming hot, add mushrooms and black pepper. Cook, stirring often, until mushroom liquid has evaporated and only butter remains in the skillet, about 8-10 minutes. Stir in the Fischer & Wieser Steak & Grilling Sauce, blending well. Cook, stirring constantly, until sauce has thickened and mushrooms are lightly browned. Serve hot over grilled steaks, if desired.  6-8 Servings

Popularity: 1%

Comments Off

admin on April 23rd 2009 in Sides

Comments are closed.