Smokehouse Bacon Barbecued Brisket

Marinating Time:  12 hours
Prep Time:  10-15 minutes
Cook Time:  4-6 hours

This way of preparing brisket is the easiest ever, and produces the tenderest, smokey baconist slice of barbecued beef you’ll every try!

Pour ½ cup Fischer & Wieser All Purpose Vegetable & Meat Marinade in shallow casserole dish (13”x9”). Place brisket in dish; pour remainder of Fischer & Wieser All Purpose Vegetable & Meat Marinade over brisket. Cover tightly and place in refrigerator to marinate 12 hours, turning several times as convenient. After marinating is complete, remove brisket from casserole, discard marinade, wash casserole.

Set oven at 250° F. Flour large browning bag, place in casserole; pour ½ cup Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce into bottom of bag, mixing into flour. Place onion slices on bottom of bag. Set brisket in bag on top of onions. Pour ½ cup more of Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce over brisket. Sprinkle with fajita seasoning or salt and pepper. Close bag, puncture holes with a fork as directed on package, place casserole in oven and cook 4-6 hours, or until brisket is very tender when a fork is inserted in thickest part. Slice across the grain; serve hot. Serves 6

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admin on May 15th 2009 in Beef

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