Smokehouse Bacon Grilled Burgers

If you want a bacon burger without having to fry bacon, these will do the trick!

Preheat gas char grill to medium heat. In a large bowl combine the ground chuck, black pepper, dehydrated onion and 1/4 cup of Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce. Using your hands, blend the mixture well, distributing ingredients thoroughly. Separate the meat mixture into 8 equal portions of 6 ounces each; pat meat into firm burgers. Place burgers on preheated grill and cook, basting with additional Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce each time you turn them, for about 8 minutes per side. To serve, assemble burgers with your favorite condiments. Serves 8

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admin on May 15th 2009 in Beef, Grilling

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