Sweet Heat Mustard & Bacon Creamed Smashed Potatoes

Talk about your comfort food—this potato dish is definitely it! Try with a side of ham or brisket—trust me, these “Smashed Potatoes” will steal the show!

Prep Time:  20 minutes
Cook Time:  20 minutes

  • 2-1/2 pounds small red new potatoes, unpeeled, quartered
  • ½ cup Fischer & Wieser Sweet Heat Mustard
  • ½ cup whipping cream
  • 3 tablespoons unsalted butter, melted
  • 6 slices applewood-smoked bacon, cooked until crisp, then crumbled
  • 1-2 teaspoons sea salt
  • ¼ teaspoon freshly ground black pepper
  • parsley sprigs for garnish

Place the unpeeled potato quarters in a heavy 6-quart saucepan. Add cold water to cover and bring to a boil over medium high heat. Simmer until potatoes are very soft, about 20 minutes. While potatoes are cooking, combine the Fischer & Wieser Sweet Heat Mustard, whipping cream, melted butter and crumbled bacon in a medium sized bowl. Whisk to blend well; set aside. Drain the potatoes in a colander and immediately return them to the pan. Using a potato masher, smash the potatoes, leaving them a little chunky. Stir in the mustard mixture, blending well. Add salt and black pepper to taste. Serve hot. Garnish with parsley sprigs. Serves 6 to 8

Popularity: 8%

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admin on June 25th 2009 in Sides

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