Fredericksburg Golden Peach Pie

You can trust Fischer & Wieser with peaches—that’s how we got our start. So it’s only natural that we’d come up with a peach pie filling that’ll have your guests holding their dessert plates out for more!  And all you have to do is pour and bake!

Prep Time:  10 minutes
Bake Time:  35-45 minutes

Preheat oven to 400° F. Remove crusts from freezer. Fill bottom crust with Fischer & Wieser Fredericksburg Golden Peach Pie Filling and loosen edge of crust from pan. Remove second crust from pan. Invert and thaw 10-20 minutes until flat. Moisten edges of bottom crust with water. Place top crust over filling. Tuck edge of top crust under edge of bottom crust. Crimp to seal edges well. Cut several slits in top crust to allow steam to escape during baking. To prevent edges from burning, place foil around outside edge of crust. Bake on cookie sheet near center of oven for 35-45 minutes or until filling is done and crust is golden brown. 6 – 8 servings.

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admin on July 15th 2009 in Desserts

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