Baby Back Ribs with Fischer & Wieser All Purpose Vegetable & Meat Marinade

Give your baby backs a flavor kick with Fischer & Wieser All Purpose Vegetable & Meat Marinade.  The combination of extra virgin olive oil, balsamic vinegar and spices is the perfect addition to your rib-grilling event. Enjoy!

Prep Time:  5 minutes
Marinate Time:  1-8 hours
Grill Time:  40 minutes

Place baby back ribs one layer deep in shallow dish. Pour Fischer & Wieser All Purpose Vegetable & Meat Marinade over and under ribs. Cover; place in refrigerator. Marinate 1-8 hours. Remove from refrigerator and allow ribs to reach room temperature. Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface. Cut rib sections between bones into individual ribs. Warm additional Fischer & Wieser All Purpose Vegetable & Meat Marinade to serve alongside ribs. Serves 6

To roast:  Place ribs, fat side up, on rack above roasting pan in 425° F. oven and allow them to sear for 10 minutes. Pour off any grease that accumulates in pan. Lower temperature to 350° F. Baste with additional Fischer & Wieser All Purpose Vegetable & Meat Marinade; roast 20 minutes. Turn ribs over and baste again. Roast an additional 20 minutes. Cut ribs apart and serve.

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admin on July 23rd 2009 in Beef, Pork

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