Grilled Portobello Mushrooms with Fischer & Wieser All Purpose Vegetable & Meat Marinade

This great dish can be used as a side dish (perfect with grilled steaks), as a substitute for meat, or slapped between a burger bun and served as a veggie burger with all the trimmings.

Prep Time:  5 minutes
Marinate Time:  1 – 8 hours
Grill Time:  5-8 minutes

Heat a gas char grill to medium hot. Carefully remove the stems from the mushrooms, taking care not to break the caps. Brush the mushrooms liberally on both sides with the Fischer & Wieser All Purpose Vegetable & Meat Marinade. Marinate for at least one hour, or refrigerate for up to 8 hours. Grill the mushrooms, turning once or twice, until they are slightly softened, about 5-8 minutes. Baste the mushrooms with remaining Fischer & Wieser All Purpose Vegetable & Meat Marinade while grilling. Serve hot. Serves 4. To broil, place marinated mushrooms in baking dish and place under broiler for approximately 5-8 minutes, turning once.

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admin on July 23rd 2009 in Grilling, Sides

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