Chicken Quesadillas with Fischer & Wieser Chipotle & Corn Salsa

Pair these great quesadillas with a side of guacamole on shredded lettuce and you’ve got yourself a great little light meal.
Prep Time: 10 minutes
Cook Time:  20 minutes

Lay the corn tortillas on a baking sheet. Arrange some of the chicken slices on half of each tortilla. Scatter 1/3 cup of the shredded cheese over the chicken on each tortilla. Spoon some of the Fischer & Wieser Gourmet Chipotle & Corn Salsa over the cheese. Fold the top of the tortillas over the filling. Heat a thin glaze of canola oil in a large skillet or flat griddle-grill. When oil is medium hot, cook the quesadillas until the cheese has melted and tortillas are slightly browned, turning once with a wide metal spatula. Smash the top of the tortilla to flatten slightly when turned. To serve, cut each quesadilla into two wedges. Arrange on a platter and serve hot with more Fischer & Wieser Gourmet Chipotle & Corn Salsa on the side. Serves 6.

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admin on July 23rd 2009 in Chicken

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