Mom’s Sausage and Pepper Hoagie

If you love hoagies, this Italian version is hard to beat! Mom’s Special Marinara¬†Pasta Sauce gives these that extra special Italian flavor that’s savory, sumptuous, and satisfying!

Prep/Cook Time:  20-30 minutes

  • 1 pound fresh Italian sausage links, sweet (mild) or hot
  • 1/2 cup water
  • 1 tablespoon extra virgin olive oil
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 large onion, sliced
  • 1/2 teaspoon dried oregano
  • 1/2 tablespoon chopped fresh basil
  • 1 cup Mom’s Special Marinara Pasta Sauce

Brown sausages, turning 2 or 3 times, in a large skillet on medium heat for 5-10 minutes. Add water and bring to a gentle simmer. Cover, reduce heat and continue simmering for 10 minutes. Drain sausages on paper towel. When cooled sufficiently, slice 1/4 to 1/2 inch thick. If no oil or liquid remains in skillet, add up to 1 tablespoon oil. Increase heat to medium-high and add bell peppers, onion, oregano and basil. Cook, stirring frequently, until vegetables are crisp-tender (about 5 minutes). Return sausage to skillet and add the Mom’s Special Marinara Pasta Sauce, then heat through.

To serve, hollow out bottoms of rolls and place sausage links in depression to fill. Top each with an equal amount of the vegetable and Mom’s Special Marinara Pasta Sauce and serve. Serves 4

Popularity: 6%

Comments Off

admin on September 24th 2009 in Pasta Sauces, Pork

Comments are closed.