Das Peach Haus Homemade Pineapple Bourbon Ice Cream

This delicious homemade ice cream recipe is the one used at our retail outlet, Das Peach Haus . It has been especially requested by our loyal customers, so we are proud to present it here! At Das Peach Haus , they use a gelatto machineĀ  to prepare it—but will work on with any homemade ice cream maker. Just make sure you thoroughly chill the ice cream maker bowl in advance, according to manufacturer’s directions, and don’t fill too full!

Prep Time: Varies according to ice cream or gelato machine; from 30 minutes to 1 hour
Chilling Time: Varies according to ice cream or gelato machine; with our machine, 2 hours

Turn Freezer (not timer) on to cool.

Whip eggs, add sugar, heavy whipping cream, vanilla, and Fischer & Wieser Charred Pineapple Bourbon Sauce. (Put in freezer to chill at least 30 minutes before pouring into ice cream freezer container). Pour into ice cream freezer container, attach lid and set timer for 1 hour. When timer goes off, re-set for 1 hour, making 2 hours total freeze time.

When finished, scoop into 8 ounce bowls with lids and freeze. Serve with more Fischer & Wieser Charred Pineapple Bourbon Sauce on top. Makes 8 bowls.

Popularity: 8%

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admin on March 2nd 2009 in Desserts

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