Sweet Onion and Garlic Marmalade Egg Squares

For a simple but fantastic brunch entrée, try these tasty egg squares! You’ll have everyone clamoring for this recipe!

Prep Time:  10 minutes
Bake Time:  40 minutes

  • 8 ounces Monterey Jack cheese, grated
  • 8 ounces cheddar cheese, grated
  • 10 eggs lightly beaten
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup Fischer & Wieser Sweet Onion & Garlic Marmalade
  • 1-1/2 cups chopped green onions
  • 1 (4 ounce) can sliced black olives, drained
  • *see below for additional items that may be added

Preheat oven to 350° F. In a large bowl combine the cheeses, eggs, milk and Fischer & Wieser Sweet Onion & Garlic Marmalade . Line an 18″x13″ sheet pan with green onions and black olives. Pour the cheese mixture over the green onions and black olives and bake for 40 minutes. Cool pan for 10 minutes before cutting into small squares. Serve warm or at room temperature. Serves 8-10

*May add crumbled bacon, cooked ground sausage, diced ham or turkey, as desired; may also pour into mini-tart shells and bake for a crusted presentation

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admin on January 30th 2008 in Breakfast

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