Spicy Sesame Grilled Sirloin Shish Ka-Bobs

Tender, juicy and delicious-those will be just some of the adjectives your guests will use to describe these fantastic shish ka-bobs!

Marinate Time:  20-30 minutes
Prep Time:  25 minutes
Grill Time:  12-15 minutes

  • 1 to 1-1/2 pounds beef sirloin, cubed
  • 1 cup Fischer & Wieser Spicy Sesame Stir Fry & Dipping Sauce
  • 1 green bell pepper, cut into 1″ x 1″ pieces
  • 1 red bell pepper, cut into1″ x 1″ pieces
  • 1 medium onion, cut in half, then into wedges and separated
  • 2 cups sliced large mushrooms

Start coals in charcoal grill to allow to die down while preparing shish ka-bobs. Cut beef into cubes. Pour Fischer & Wieser Spicy Sesame Stir Fry & Dipping Sauce over beef cubes and marinate 20-30 minutes. Cut up vegetables. After beef has marinated the allotted time, thread beef & vegetables onto skewers (if using bamboo, soak in water while meat is marinating). When coals are ready, grill shish ka-bobs 12-15 minutes, or until beef juices run clear when pierced. Brush with Fischer & Wieser Spicy Sesame Stir Fry & Dipping Sauce 2-3 times per side while grilling. Serve with rice, if desired. Serves 6

Popularity: 7%

Comments Off

admin on November 24th 2009 in Beef, Grilling

Comments are closed.