Baked Penne Pasta with Mom’s Puttanesca

Looking for that perfect side dish to pair with your entree? Look no further! This easy to prepare pasta dish is ready in a flash with little muss or fuss. Just put it together and slide it in the oven when you begin your entree. It’ll be ready when you are.

Prep Time:  15-20 minutes
Bake Time:  30 minutes

  • 1 pound penne pasta, cooked al dente and well drained, or substitute your favorite tubular pasta
  • 1 cup (4 ounces) shredded Asiago cheese
  • 3 cups Mom’s Puttanesca

Preheat oven to 350 degrees. Place the well drained pasta in a large bowl. Toss with the Asiago cheese and stir in the jar of Mom’s Puttanesca Sauce. Turn the pasta out into a 9″ x 12″ baking dish. Bake in preheated oven for 30 minutes, or until cheese has melted and sauce is bubbly. Serve hot.  Serves 4.

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admin on April 5th 2007 in Pasta Sauces

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