Easy Italian Sausage and Pepperoni Pizza

Round up the family and have a pizza-making party! These quick and easy pizzas are so delicious – and fast – that everyone will want to be in on the fun.
Prep Time:  10 minutes
Bake Time:  12-15 minutes

  • 1 (12-inch) Boboli Pizza Crust
  • 3/4 cup Mom’s Special Marinara
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup thin-sliced onion
  • 3/4 cup thin-sliced green bell pepper
  • 1/2 cup sliced ripe olives
  • 3 ounces sliced pepperoni
  • 3 ounces bulk-style Italian sausage, cooked and crumbled
  • 1/4 cup grated Parmesan cheese

Preheat oven to 400 degrees. Place Boboli Pizza Crust on pizza pan. Spread the Mom’s Special Marinara over the crust. Scatter the mozzarella cheese over the sauce, then repeat with remaining ingredients, except Parmesan cheese. Bake the pizza in preheated oven for 12-15 minutes, or until cheese is melted and bubbly. Remove from oven and scatter the Parmesan cheese over the top of the pizza before slicing into eight wedges with pizza cutter or sharp knife. Serve hot. Makes 8 slices.

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admin on September 24th 2009 in Pasta Sauces, Pork

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