Roasted Raspberry Chipotle Beef or Pork Tenderloin

Melt-in-your-mouth tender and delicious pork or beef tenderloin gets even better when paired with Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®. It’s deceptively easy to prepare and a big hit for either the family table or that tuxedo dinner party!

Prep Time: 5 minutes
Marinate Time: 12 to 24 hours
Grill Time: 25-30 minutes

½ cup extra virgin olive oil
2 teaspoons minced fresh rosemary
1 tablespoon minced garlic
1 teaspoon sea salt
1-1⁄2 teaspoons freshly ground black pepper
2 (about 1 pound each) pork tenderloins, trimmed
1-3⁄4 cups Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®

Combine the olive oil, rosemary, garlic, salt and pepper in a small bowl. Whisk to blend well. Place tenderloins in a self-sealing bag, cover with marinade and marinate in refrigerator for 12to 24 hours. When ready to grill, bring meat to room temperature and heat a gas char grill to medium heat. Grill the meat, turning often, until an instant-read meat thermometer inserted into the center of the meat registers 145 degrees, (160 degrees for pork) about 25-40 minutes. While meat is grilling, pour Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce® into a small saucepan and cook just to heat the sauce through. Remove meat from heat and set aside, loosely covered with foil, for 10 minutes, to rest. Slice meat as desired and serve with warmed sauce.  Serves 2-4

Popularity: 7%

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admin on April 5th 2007 in Beef, Tenderloin

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