Amaretto Peach Pecan Crumb Cake

This delicious cake is sure to please!

Prep Time:  15-20 minutes
Bake Time:  20 minutes

In a small bowl blend flour and baking powder, set aside. Beat butter and sugar with blender ( low to medium speed) until creamy. Stir in egg. Add flour mixture and blend by hand. Batter should be crumbly. Pour half of batter in bottom of lightly greased 9″ cake pan. Pat down. Spread Fischer & Wieser Amaretto Peach Pecan Preserves over the layer of batter. Pour remaining batter on top of preserves. Do not pat down. Bake at 425º until lightly browned, approximately 20 minutes. Sprinkle with powdered sugar to decorate.
*Any flavor of Fischer & Wieser’s jams, jellies, or preserves can be substituted

Serves 6

Popularity: 5%

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admin on April 8th 2007 in Desserts

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