Fischer & Wieser Harvest Apple & Brandy Crumb Pie

You’ve never tasted such a pie as this!  That’s what everyone will say—and then there’ll be silence—because they’ll all be eating!

Prep Time:  15 minutes
Bake Time: 45 minutes

  • 1 24-ounce jar (3 cups) Fischer & Wieser Harvest Apple & Brandy Pie Filling
  • 1 (9 inch) unbaked pie shell
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 1/2 cup chopped pecans or walnuts (optional)
  • 6 tablespoons cold butter

Preheat oven to 400° F. Pour Fischer & Wieser Harvest Apple Brandy Pie Filling into pastry shell. Combine flour, brown sugar, oats and nuts (if desired) in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400° for 10 minutes. Reduce heat to 350° bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. Serves 10-12

*To make a fantastic bar cookie with fruit filling, prepare a batch of your favorite oatmeal cookie dough. Spread half in 13” x 9” rectangular baking dish, pour in pie filling and spread over cookie dough; add the other half of the cookie dough and spread evenly over pie filling. Bake at 375° F. for 30-35 minutes. Cool and cut into 2″ squares.

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admin on July 15th 2009 in Desserts

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