Bacon Wrapped Shrimp with Mango Ginger Habanero Sauce

Talk about “finger-licking good”!

These fabulous skewers make the perfect appetizer for parties, and family barbecues. The flavor combination is so good you’ll have guests asking for more sauce for dipping!

Prep Time:  20 minutes
Grill Time:  6-8 minutes

24 large raw shrimp
24 strips of thinly sliced bacon
1 large fresh lime
1-3/4 cups Fischer & Wieser Mango Ginger Habanero Sauce
Fresh cilantro, finely chopped

Shell and devein shrimp leaving tails on. Wrap each shrimp tightly with one strip of bacon. Thread 6 shrimp on each skewer so that they lay flat on their sides on the grill. Grill on medium-high heat for 3 to 4 minutes per side until bacon is cooked and shrimp are pink. Spritz with half the lime while on the grill. Remove shrimp to serving platter and spritz with remaining lime. Brush with Fischer & Wieser Mango Ginger Habanero Sauce. Sprinkle with chopped cilantro to garnish. Serves 4

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1 Comment »

admin on April 11th 2007 in Appetizers, Grilling, Seafood

One Response to “Bacon Wrapped Shrimp with Mango Ginger Habanero Sauce”

  1. Will responded on 17 Jun 2010 at 9:01 pm #

    AMAZING SAUCE! All flavors work perfect together. It tastes like a dish you would pay an arm and a leg for in a 5-star resturant. Great product!