Roast Pork Tenderloin with Peppered Bacon & Charred Pineapple Bourbon Sauce

This is one of the best ways to prepare pork tenderloins around! Great for holidays, or everyday!

Prep Time:  10 minutes
Bake Time:  45 minutes

Preheat over to 375°F.  Wrap bacon slices around the pork tenderloins, covering all of the meat; secure with toothpicks.  Place the tenderloins in baking dish; pour Fischer & Wieser Charred Pineapple Bourbon Sauce over the meat.  Bake in preheated oven for 45 minutes.  Remove from oven and allow the tenderloins to stand for 10 minutes before slicing.  Remove toothpicks and slice the meat into 1/2-inch thick slices.  Serves 4-6

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admin on March 30th 2010 in Pork, Tenderloin

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