Artichoke & Olive Salsa Dip

This is a great dip that couldn’t be easier! The best part is crunching down on those delicious artichokes from our distinctive Fischer & Wieser Artichoke & Olive Salsa.

Prep Time:  10 minutes

  • 1 8-ounce block cream cheese, softened
  • 1 cup (8 ounces) Fischer & Wieser Artichoke & Olive Salsa
  • 1 cup Italian Blend shredded cheese
  • ¼ cup chopped pecans
  • ¼ cup chopped black olives
  • ¼ cup chopped green onions

Mix all ingredients together in large mixing bowl. Pour into serving dish.
Serve with tortilla chips, crackers, or bruschetta. Serves 6

Popularity: 8%

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admin on March 30th 2010 in Appetizers

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