Easy Salsa Chili

That’s the name our staff gave this dish when it was tested by our chef!  Another name-”Beer drinkin’ chili!” Just 10 minutes and it’s in the crockpot, ready to simmer until you’re ready to eat!

Prep Time:  10 minutes
Cook Time:  3-6 hours

  • 1 lb. ground beef
  • ¼ cup chopped onion
  • 4 cups (2 16-ounce jars) Fischer & Wieser Black Bean & Corn Salsa
  • 2 tablespoons chili powder
  • ½ teaspoon garlic powder (optional)
  • 2 cups shredded Mexican cheese

Brown ground beef and chopped onion in heavy skillet over medium heat. Drain. Pour beef and onion mixture into crock pot. Add Fischer & Wieser Black Bean & Corn Salsa, chili powder and garlic powder (if desired).  Set crockpot on high and cook 3 hours, or low and cook 6 hours. Serve with tortilla chips, shredded Mexican cheese, if desired. Serves 4-6

Popularity: 5%

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admin on March 30th 2010 in Beef

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