BLUEBERRY CHIPOTLE MELON SALAD

This quick and easy salad is like a cool and crisp breath of air on a steamy summer day. Serve well chilled for optimum refreshing power.

Prep Time:  15-20 minutes
Chill Time:  4 hours

  • 2/3 cup Fischer & Wieser Roasted Blueberry Chipotle Sauce
  • 1/3 cup fresh orange juice
  • 2 tablespoons dry sherry
  • 2/3 cup créme fraiche
  • 2 teaspoons minced fresh mint
  • 2-1/2 cups cubed fresh cantaloupe
  • 2-1/2 cups cubed fresh honeydew melon
  • Green leaf lettuce leaves and mint sprigs as garnish

Combine the Fischer & Wieser Roasted Blueberry Chipotle Sauce, orange juice, sherry, créme fraiche and mint in a medium sized bowl; whisk to blend well. Stir in the melon cubes; stir to coat well. Refrigerate until ready to serve, 4 hours. To serve, place a lettuce leaf on each serving plate and top with a portion of the salad. Garnish with mint sprigs.  Serves 4

Popularity: -0%

Comments Off

admin on April 18th 2007 in Sides

Comments are closed.