BLUEBERRY CHIPOTLE MUSHROOM RAGOUT

It is often said in culinary circles that “the sauce makes the meat.” We certainly think so, since we’ve dedicated our company to making great sauces to enhance meats!   Try this great topper for grilled steaks, pork chops, pork tenderloin, salmon fillets or lamb chops.

Prep Time:  20 minutes

Melt butter in a heavy 10-inch skillet over medium-high heat. Add the mushrooms and shallots;  sauté, stirring often, until mushroom liquid evaporates, about 7 minutes. Add the beef broth and Fischer & Wieser Roasted Blueberry Chipotle Sauce; stir to blend well and cook until liquid is slightly reduced, about 7 minutes, stirring often. Serve over grilled meats. Serves 4

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admin on April 18th 2007 in Sides

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