Want baby back ribs that literally melt in your mouth? Try this recipe, and you’ll be basking in the compliments of your family and friends!
Prep Time: 5-10 minutes
Roast Time: 4 hours
Grill Time: 30 minutes
Preheat oven to 250° F. Season ribs with seasoning of your choice. Wrap ribs in foil and cook for 4 hours. When they are done, drain the juices into a bowl. Pour The Original Roasted Raspberry Chipotle Sauce® in with the juices and stir.
Preheat grill. When coals are hot, place ribs, carefully, directly on grill, basting occasionally with the sauce. Since the meat is already fully cooked, you’re simply wanting to caramelize the sauce onto the ribs. Flip the ribs and spread more sauce over them, saving some for dipping. Once ribs have a nice dark caramelized look, remove them from grill. No need to cut; they will fall apart and melt in your mouth!! Serves 4
Popularity: 5%
Give your baby backs a flavor kick with Fischer & Wieser All Purpose Vegetable & Meat Marinade. The combination of extra virgin olive oil, balsamic vinegar and spices is the perfect addition to your rib-grilling event. Enjoy!
Prep Time: 5 minutes
Marinate Time: 1-8 hours
Grill Time: 40 minutes
Place baby back ribs one layer deep in shallow dish. Pour Fischer & Wieser All Purpose Vegetable & Meat Marinade over and under ribs. Cover; place in refrigerator. Marinate 1-8 hours. Remove from refrigerator and allow ribs to reach room temperature. Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface. Cut rib sections between bones into individual ribs. Warm additional Fischer & Wieser All Purpose Vegetable & Meat Marinade to serve alongside ribs. Serves 6
To roast: Place ribs, fat side up, on rack above roasting pan in 425° F. oven and allow them to sear for 10 minutes. Pour off any grease that accumulates in pan. Lower temperature to 350° F. Baste with additional Fischer & Wieser All Purpose Vegetable & Meat Marinade; roast 20 minutes. Turn ribs over and baste again. Roast an additional 20 minutes. Cut ribs apart and serve.
Popularity: 1%
admin on July 23rd 2009 in Beef, Pork
Try this easy, delicious recipe for your next get-together, any time of the year! These ribs are fantastic!
Preheat oven to 350°. Rinse ribs and pat dry. Trim and discard any excess fat. Sprinkle fajita seasoning or salt and pepper on both sides of ribs. Place in foil-lined baking pan, fat side up. Bake for 20 minutes; turn ribs over; bake another 20 minutes. Glaze with Fischer & Wieser Gourmet Roasted Blackberry Chipotle Sauce and bake 10 minutes, or until sauce browns and forms a slightly thick glaze. Turn ribs over once more, glaze this side, and bake an additional 10 minutes. Transfer ribs to serving platter, slice; pour pan drippings into additional Fischer & Wieser Gourmet Roasted Blackberry Chipotle Sauce; stir and heat. Serve with ribs. Serves 6
Popularity: 3%
admin on July 21st 2008 in Beef, Pork
