Old Fashioned Texas Pit BBQ Burgers

If you want a good old fashioned Texas burger, look no further than Fischer & Wieser’s Texas Pit BBQ Sauce!

Prep Time:  10 minutes
Grill Time:  20-30 minutes

3 pounds lean ground chuck
1-1/2 teaspoons freshly ground black pepper (or fajita seasoning)
1/2 cup dehydrated onion flakes
1/4 cup Fischer & Wieser Texas Pit BBQ Sauce
Additional Fischer & Wieser Texas Pit BBQ Sauce for basting

Preheat gas char grill to medium heat. In a large bowl combine the ground chuck,
black pepper or fajita seasoning, dehydrated onion and 1/4 cup of Fischer & Wieser
Texas Pit BBQ Sauce
. Using your hands, blend the mixture well, distributing ingredients
thoroughly. Separate the meat mixture into 8 equal portions of 6 ounces each; pat meat
into firm burgers. Place burgers on preheated grill and cook, basting with additional Fischer
& Wieser Texas Pit BBQ Sauce
each time you turn them, for about 8 minutes per side. To
serve, assemble burgers with your favorite *condiments. Serves 8.

*Suggested Condiments:  Sliced tomatoes, lettuce leaves, pickles, avocados, crisp bacon,
cheddar cheese, sliced onions.

Popularity: 3%

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admin on August 19th 2011 in Beef, Grilling, burgers

Chipotle Grilled Burgers

Here’s the perfect burger with some real kick!

Preheat gas char grill to medium heat. In a large bowl combine the ground chuck, black pepper, dehydrated onion and 1/4 cup of Fischer & Wieser Chipotle Chile Ketchup. Using your hands, blend the mixture well, distributing ingredients thoroughly. Separate the meat mixture into 8 equal portions of 6 ounces each; pat meat into firm burgers. Place burgers on preheated grill and cook, basting with additional Fischer & Wieser Chipotle Chile Ketchup each time you turn them, for about 8 minutes per side. To serve, assemble burgers with your favorite condiments. Serves 8

Popularity: 8%

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admin on July 12th 2010 in Beef, Grilling

Smokehouse Bacon Grilled Burgers

If you want a bacon burger without having to fry bacon, these will do the trick!

Preheat gas char grill to medium heat. In a large bowl combine the ground chuck, black pepper, dehydrated onion and 1/4 cup of Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce. Using your hands, blend the mixture well, distributing ingredients thoroughly. Separate the meat mixture into 8 equal portions of 6 ounces each; pat meat into firm burgers. Place burgers on preheated grill and cook, basting with additional Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce each time you turn them, for about 8 minutes per side. To serve, assemble burgers with your favorite condiments. Serves 8

Popularity: 5%

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admin on May 15th 2009 in Beef, Grilling

Spicy Garlic Steak & Grilling Burgers

The flavors in Fischer & Wieser Spicy Garlic Steak & Grilling Sauce are perfect for burgers! Try this at your next cookout!
Prep Time:  30 minutes
Grill Time:  20-30 minutes

  • 6 (6 ounce) burger patties
  • 1 to 1-1/2 cups Fischer & Wieser Spicy Garlic Steak & Grilling Sauce
  • freshly cracked black pepper, to taste
  • dash of ground red pepper, to taste
  • 6 slices asadero cheese
  • 6-12 slices tomatoes
  • 6-12 slices iceberg lettuce leaves
  • 6 good quality burger buns
  • melted butter

Heat a grill to medium hot. Pour 1 cup of the Fischer & Wieser Spicy Garlic Steak & Grilling Sauce in a baking dish. Place the burger patties in the sauce, turning to coat both sides well. Grill the burgers on the grill to desired degree of doneness, basting them with more Fischer & Wieser Spicy Garlic Steak & Grilling Sauce each time you turn them. About 3-4 minutes before the burgers are done, place a slice of cheese on top of each burger. Open the buns and paint the insides with melted butter. Place buns, buttered sides down, on the grill rack; grill buns just long enough to lightly brown, with edges slightly crisp. Place a burger on each bun. Layer on tomato slices and lettuce leaves. Serves 6

Popularity: 4%

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admin on May 15th 2009 in Beef, Grilling

Sweet & Savory Onion Glaze Burgers

Tasty Burgers always make friends. Use this recipe to make some new friends.

Prep Time:  10-15 minutes
Grill Time:  10-15 minutes

8 (1/2) pound burger patties, pre-formed
1 cup Fischer & Wieser Sweet & Savory Onion Glaze
Salt and pepper to taste
8 high quality hamburger buns
8 slices cheese

On a gas grill over medium heat, start grilling burgers. Season each face side the first two flips.  Flip the burgers every 3-5 minutes until cooked to your desired doneness.  About two flips each side should be enough for a medium doneness. On the last flip glaze burgers with the Fischer & Wieser Sweet & Savory Onion Glaze and caramelize.  Lightly toast buns on the upper rack while the burgers are grilling. No upper rack? No problem! Quickly toast buns on the actual grill, but be fast! This method goes very quickly.  Cheese burgers and let guests dress to suit.  Serves 8

Popularity: 5%

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admin on August 14th 2007 in Beef