Red Hot Jalapeno Jelly Dip

Try this as a dip with crackers or chips, or spread on variety breads to accompany a cold cut tray at your next event. Your guests will rave!

Prep Time: 10-15 minutes

Mix cream cheese and Fischer & Wieser Red Hot Jalapeno Jelly until well blended. Add chopped green onions, black olives, and chopped pecans. Spread on crackers, chips, or breads to serve. Serves 8-12

Popularity: 5%

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admin on October 31st 2011 in Appetizers, cream cheese, dip

Mango Ginger Habanero Dip

Try this as a dip with crackers or chips, or spread on variety breads to accompany a cold cut tray at your next event. Your guests will rave!

Prep Time: 10-15 minutes

Mix cream cheese and Fischer & Wieser Mango Ginger Habanero Sauce until well blended. Add chopped green onions, black olives, and chopped pecans. Spread on crackers, chips, or breads to serve. Serves 8-12

Popularity: 4%

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admin on October 31st 2011 in Appetizers

Artichoke & Olive Salsa Dip

This is a great dip that couldn’t be easier! The best part is crunching down on those delicious artichokes from our distinctive Fischer & Wieser Artichoke & Olive Salsa.

 Prep Time:  10 minutes

1 8-ounce block cream cheese, softened
1 cup (8 ounces) Fischer & Wieser Artichoke & Olive Salsa
1 cup Italian Blend shredded cheese
¼ cup chopped pecans
¼ cup chopped black olives
¼ cup chopped green onions

 Mix all ingredients together in large mixing bowl. Pour into serving dish.
Serve with tortilla chips, crackers, or bruschetta. Serves 6

Popularity: 7%

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anne on August 30th 2010 in Appetizers, Salsa Uses

Artichoke & Olive Salsa Dip

This is a great dip that couldn’t be easier! The best part is crunching down on those delicious artichokes from our distinctive Fischer & Wieser Artichoke & Olive Salsa.

Prep Time:  10 minutes

  • 1 8-ounce block cream cheese, softened
  • 1 cup (8 ounces) Fischer & Wieser Artichoke & Olive Salsa
  • 1 cup Italian Blend shredded cheese
  • ¼ cup chopped pecans
  • ¼ cup chopped black olives
  • ¼ cup chopped green onions

Mix all ingredients together in large mixing bowl. Pour into serving dish.
Serve with tortilla chips, crackers, or bruschetta. Serves 6

Popularity: 8%

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admin on March 30th 2010 in Appetizers

Ashley’s Artichoke & Olive Salsa Hot Dip

This is a quick, easy and absolutely delicious dip that your guests will rave about!

Prep Time:  10 minutes
Bake Time:  30 minutes

Preheat oven to 350° F. Mix all ingredients together and pour into a casserole dish. Bake at 350° F. for 30 minutes. Serve with tortilla chips, crackers, or bruschetta. Serves 6

Popularity: 4%

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admin on March 30th 2010 in Appetizers

Sweet Onion & Garlic Dip

Try this as a dip with crackers or chips, or spread on variety breads to accompany a cold cut tray at your next event. Your guests will rave!

Prep Time:  15 minutes

Mix cream cheese and Fischer & Wieser Sweet Onion &  Garlic Marmalade until well blended. Add chopped green onions, black olives, and chopped pecans. If desired, roll in chopped pecans. Serves 8-12

Popularity: 15%

2 Comments »

admin on October 22nd 2009 in Appetizers

Fischer & Wieser Queso Dip

Gooey, drippy, Queso Dip is a Texas party standard. Serve it in a chafing dish or crock pot with some good tortilla chips and you’ve got yourself an instant party with some really good grub! Our version using Fischer & Wieser Queso Starter—Just Add Cheese , gives the directions right in the name!

Prep Time:  5 minutes
Cook Time:  30 minutes

Combine all ingredients in a crock pot set on low. Cook, stirring often, until cheese has melted and mixture is creamy. Leave in crock pot to serve; serve hot with tortilla chips.
Serves approximately 8 as appetizer


Popularity: 6%

1 Comment »

admin on August 24th 2009 in Appetizers

Best Seven Layer Dip in Texas!

Try this easy, quick-to-fix appetizer for your next family gathering or covered dish get-together! You’ll be glad you did, and so will all who try it.

Prep Time:  15-20 minutes

  • 3 medium avocados – peeled, pitted and diced
  • 3/8 cup Fischer & Wieser Guacamole Starter–Just Add Avocados
  • 1/4 cup chopped fresh cilantro
  • garlic salt to taste
  • ground black pepper to taste
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1/4 cup Fischer & Wieser Salsa a La Charra Salsa
  • 4 roma (plum) tomatoes, diced
  • 1 bunch green onions, finely chopped
  • 2 cups shredded Mexican-style cheese blend
  • 1 (2.25 ounce) can black olives – drained and finely chopped
  • large bag tortilla chips, crackers, etc.

In a medium bowl, mash the avocados. Mix in Fischer & Wieser Guacamole Starter–Just Add Avocados , cilantro, garlic salt and pepper. In a small bowl, blend the sour cream and taco seasoning. In a 9 x 13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture, then Fischer & Wieser Salsa a la Charra Salsa. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives. Serve with tortilla chips or crackers of your choice. Serves 12 as appetizer.

Popularity: 5%

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admin on August 24th 2009 in Appetizers

¡Especial! Pasilla Chile Finishing Sauce Con Queso

Gooey, drippy, spicy Chili Con Queso Dip is a Texas party standard. Serve it in a chafing dish or crock pot with some good corn tortilla chips and you’ve got yourself an instant party with some really good grub! Our version, with Fischer & Wieser ¡Especial! Pasilla Chili Finishing Sauce, takes the flavor of the dip to a whole other level.

Combine all ingredients in a crock pot set on low. Cook, stirring often, until cheese has melted and mixture is creamy. Leave in crockpot to serve; serve hot with tortilla chips.

Popularity: 5%

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admin on July 23rd 2009 in Appetizers