Fischer & Wieser's Gourmet Cooking Central

Try this as a dip with crackers or chips, or spread on variety breads to accompany a cold cut tray at your next event. Your guests will rave!

Prep Time: 10-15 minutes

• 8 ounces cream cheese, softened
• ½ to ¾ cup Fischer & Wieser Red Hot Jalapeno Jelly
• ¼ cup chopped green onions
• 1 (4 ounce) can chopped black olives
• ½ cup chopped pecans

Mix cream cheese and Fischer & Wieser Red Hot Jalapeno Jelly until well blended. Add chopped green onions, black olives, and chopped pecans. Spread on crackers, chips, or breads to serve. Serves 8-12

Popularity: 6%

Try this as a dip with crackers or chips, or spread on variety breads to accompany a cold cut tray at your next event. Your guests will rave!

Prep Time: 10-15 minutes

• 8 ounces cream cheese, softened
• ½ to ¾ cup Fischer & Wieser Mango Ginger Habanero Sauce
• ¼ cup chopped green onions
• 1 (4 ounce) can chopped black olives
• ½ cup chopped pecans

Mix cream cheese and Fischer & Wieser Mango Ginger Habanero Sauce until well blended. Add chopped green onions, black olives, and chopped pecans. Spread on crackers, chips, or breads to serve. Serves 8-12

Popularity: 4%

This is a great dip that couldn’t be easier! The best part is crunching down on those delicious artichokes from our distinctive Fischer & Wieser Artichoke & Olive Salsa.

 Prep Time:  10 minutes

1 8-ounce block cream cheese, softened
1 cup (8 ounces) Fischer & Wieser Artichoke & Olive Salsa
1 cup Italian Blend shredded cheese
¼ cup chopped pecans
¼ cup chopped black olives
¼ cup chopped green onions

 Mix all ingredients together in large mixing bowl. Pour into serving dish.
Serve with tortilla chips, crackers, or bruschetta. Serves 6

Popularity: 8%

This is a great dip that couldn’t be easier! The best part is crunching down on those delicious artichokes from our distinctive Fischer & Wieser Artichoke & Olive Salsa.

Prep Time:  10 minutes

• 1 8-ounce block cream cheese, softened
• 1 cup (8 ounces) Fischer & Wieser Artichoke & Olive Salsa
• 1 cup Italian Blend shredded cheese
• ¼ cup chopped pecans
• ¼ cup chopped black olives
• ¼ cup chopped green onions

Mix all ingredients together in large mixing bowl. Pour into serving dish.
Serve with tortilla chips, crackers, or bruschetta. Serves 6

Popularity: 8%

This is a quick, easy and absolutely delicious dip that your guests will rave about!

Prep Time:  10 minutes
Bake Time:  30 minutes

• 1 cup mayonnaise
• 16 ounces cream cheese, softened
• 2 cups (16 ounces) Fischer & Wieser Artichoke & Olive Salsa
• 2 cups Italian Blend shredded cheese
• Salt and pepper to taste

Preheat oven to 350° F. Mix all ingredients together and pour into a casserole dish. Bake at 350° F. for 30 minutes. Serve with tortilla chips, crackers, or bruschetta. Serves 6

Popularity: 4%

Try this as a dip with crackers or chips, or spread on variety breads to accompany a cold cut tray at your next event. Your guests will rave!

Prep Time:  15 minutes

• 8 ounces cream cheese, softened
• ¾ cup Fischer & Wieser Sweet Onion & Garlic Marmalade
• ¼ cup chopped green onions
• 1 (4 ounce) can chopped black olives
• ½ cup chopped pecans

Mix cream cheese and Fischer & Wieser Sweet Onion &  Garlic Marmalade until well blended. Add chopped green onions, black olives, and chopped pecans. If desired, roll in chopped pecans. Serves 8-12

Popularity: 15%

Gooey, drippy, Queso Dip is a Texas party standard. Serve it in a chafing dish or crock pot with some good tortilla chips and you’ve got yourself an instant party with some really good grub! Our version using Fischer & Wieser Queso Starter—Just Add Cheese , gives the directions right in the name!

Prep Time:  5 minutes
Cook Time:  30 minutes

• 1 pound pasteurized processed cheese, cut into small chunks
• 9 ounces (1-1/8 cup) Fischer & Wieser Queso Starter—Just Add Cheese
• 1 (12 ounce or larger) bag tortilla chips

Combine all ingredients in a crock pot set on low. Cook, stirring often, until cheese has melted and mixture is creamy. Leave in crock pot to serve; serve hot with tortilla chips.
Serves approximately 8 as appetizer


Popularity: 6%

Try this easy, quick-to-fix appetizer for your next family gathering or covered dish get-together! You’ll be glad you did, and so will all who try it.

Prep Time:  15-20 minutes

• 3 medium avocados – peeled, pitted and diced
• 3/8 cup Fischer & Wieser Guacamole Starter–Just Add Avocados
• 1/4 cup chopped fresh cilantro
• garlic salt to taste
• ground black pepper to taste
• 1 (8 ounce) container sour cream
• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1/4 cup Fischer & Wieser Salsa a La Charra Salsa
• 4 roma (plum) tomatoes, diced
• 1 bunch green onions, finely chopped
• 2 cups shredded Mexican-style cheese blend
• 1 (2.25 ounce) can black olives – drained and finely chopped
• large bag tortilla chips, crackers, etc.

In a medium bowl, mash the avocados. Mix in Fischer & Wieser Guacamole Starter–Just Add Avocados , cilantro, garlic salt and pepper. In a small bowl, blend the sour cream and taco seasoning. In a 9 x 13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture, then Fischer & Wieser Salsa a la Charra Salsa. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives. Serve with tortilla chips or crackers of your choice. Serves 12 as appetizer.

Popularity: 5%

Gooey, drippy, spicy Chili Con Queso Dip is a Texas party standard. Serve it in a chafing dish or crock pot with some good corn tortilla chips and you’ve got yourself an instant party with some really good grub! Our version, with Fischer & Wieser ¡Especial! Pasilla Chili Finishing Sauce, takes the flavor of the dip to a whole other level.

• 1 pound pasteurized processed cheese, cut into small chunks
• 1 small onion, finely chopped
• 1 (10-ounce) can diced tomatoes with green chiles, drained
• 1/2 cup Fischer & Wieser ¡Especial! Pasilla Chile Finishing Sauce
• 1 (12 ounce or larger) bag tortilla chips

Combine all ingredients in a crock pot set on low. Cook, stirring often, until cheese has melted and mixture is creamy. Leave in crockpot to serve; serve hot with tortilla chips.

Popularity: 5%