Fischer & Wieser's Gourmet Cooking Central

There couldn’t be an easier answer to “What’s for dinner?” than this quick entrée! Just serve with a quick side of buttered pasta and a salad, and you’ve got a great meal.  Enjoy!

Time: 10 minutes
Bake Time:  25- 30 mi

1 tablespoon flour
1 browning bag
1/2 to 3/4 cup Fischer & Wieser Hatch Chile & Pineapple Salsa
1 1-1/2 pound slice center cut ham, 3/4 to 1 inch thick

Heat oven to 350 degrees F. Place flour in browning bag, close top, and shake bag. Place approximately 1/3 cup Fischer & Wieser Hatch Chile & Pineapple Salsa in bag and mix with flour. Place ham slice on top of salsa flour mixture. Pour remainder of Fischer & Wieser Hatch Chile & Pineapple Salsa on top of ham slice. Close bag and puncture holes in the bag with a fork. Place in oven and bake 20-25 minutes, or until ham slice is completely done, slightly browned around edges. Remove ham slice from bag. Pour juices into bowl. Serve with juices from browning bag alongside. Serves 2-4

Popularity: 3%

Baked ham with Fischer & Wieser Charred Pineapple Bourbon Sauce just says “holiday!” When you need a super-easy, but elegant entrée for a special occasion meal, this is your solution!

• 1 (8 to 10 pound) fully cooked boneless smoked ham
• Whole cloves
• 1-3/4 cup Fischer & Wieser Charred Pineapple Bourbon Sauce

Preheat oven to 325°. Place ham, fat side up, on a rack in shallow open roasting pan. Bake uncovered for 2-1/2 hours. Remove from oven. Increase oven temperature to 450°. With sharp knife, make diagonal cuts in the top fat layer of ham, about 1-1/2 inches apart, to form a diamond pattern. Stud the center of each diamond with a whole clove. Pour half the Fischer & Wieser Charred Pineapple Bourbon Sauce over the ham; bake 10 minutes. Pour the remaining sauce over the ham and bake an additional 10 minutes. Allow ham to stand for 20 minutes before slicing. Pass additional Fischer & Wieser  Charred Pineapple Bourbon Sauce in a sauce bowl. Serves 6-8

Popularity: 5%

Baked ham is one of our favorite foods here at Fischer & Wieser during the holiday season. The rich aroma of the ham in the oven wafting through the house brings back memories of holidays past. Of course, every good baked ham needs an equally good basting sauce and Fischer & Wieser has you covered with our delicious Fischer & Wieser Gourmet Harvest Apple Cider Glaze. It’s the perfect flavor profile for baking a really, really good ham for your holiday dinner.

• 8 to 10 pound fully cooked boneless smoked ham
• Whole cloves
• 1-3/4 cups Fischer & Wieser Gourmet Harvest Apple Cider Glaze

Preheat oven to 325 degrees. Place the ham, fat side up, on a wire rack in shallow open roasting pan. With a sharp knife, make diagonal cuts in the top fat layer of the ham, about 1-1/2 inches apart, to form a diamond pattern. Stud the center of each diamond with a whole clove. Pour 1 cup of Fischer & Wieser Gourmet Harvest Apple Cider Glaze over the ham. Bake, uncovered, for about 2-1/2 hours, basting often with additional glaze. Allow ham to rest for 15 minutes before slicing. Pass additional, Fischer & Wieser Gourmet Harvest Apple Cider Glaze heated, in a sauce boat, at the table.
Serves 8-12

Popularity: 12%

Use your leftover ham to make this tasty salad. Use for sandwiches with sliced gruyere cheese, or pile the salad on leaf lettuce leaves for an entrée salad.

Prep Time:  10-15 minutes
Cook Time:  20 minutes (hard-boiled eggs)

2 pounds smoked ham, cut into rough cubes
1 onion, finely chopped
2 celery stalks, finely chopped
6 hard-boiled eggs, chopped
1/3 cup chopped smoked almonds
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon freshly ground black pepper
1-1/2 cups Fischer & Wieser Harvest Apple Cider Glaze
1 cup real mayonnaise
2 tablespoons minced cilantro

Place the ham cubes in work bowl of food processor fitted with steel blade; process until ground to the consistency of ground beef. Transfer to a bowl and stir in the onion, celery, chopped eggs and almonds; set aside. In a separate bowl whisk together remaining ingredients, blending well. Fold the dressing into the ham mixture. Refrigerate until ready to use. Serves 4-6

Popularity: 4%

Use your leftover ham to make this tasty salad. Use for sandwiches with sliced gruyere cheese, or pile the salad on leaf lettuce leaves for an entrée salad.

Prep Time:  10-15 minutes
Cook Time:  20 minutes (hard-boiled eggs)

• 2 pounds smoked ham, cut into rough cubes
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 6 hard–boiled eggs, chopped
• 1/3 cup chopped smoked almonds
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1–1/2 cups Fischer & Wieser Harvest Apple Cider Glaze
• 1 cup real mayonnaise
• 2 tablespoons minced cilantro

Place the ham cubes in work bowl of food processor fitted with steel blade; process until ground to the consistency of ground beef. Transfer to a bowl and stir in the onion, celery, chopped eggs and almonds; set aside. In a separate bowl, whisk together remaining ingredients, blending well. Fold the dressing into the ham mixture. Refrigerate until ready to use. Serves 4 to 6.

Popularity: 5%