1-2 tablespoons plus 1/4 cup Extra Virgin Olive Oil
1 pound sliced mushrooms
1 red onion, sliced thinly
1/4 cup balsamic vinegar
1/4 cup Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce®
4 cups fresh spinach leaves
Sauté mushrooms and onions in 1-2 tablespoons Extra Virgin Olive Oil until mushrooms are browned and onions begin to carmelize. Remove from heat and set aside to cool slightly. Mix together 1/4 cup Extra Virgin Olive Oil, balsamic vinegar, and Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce®, blending well. Add mushrooms and onions to spinach leaves in salad bowl; drizzle olive oil-vinegar-Raspberry Chipotle mixture over salad, tossing gently. Serves 4
Popularity: 5%
admin on April 6th 2010 in Salads, Sides
This great dish can be used as a side dish (perfect with grilled steaks), as a substitute for meat, or slapped between a burger bun and served as a veggie burger with all the trimmings.
Prep Time: 5 minutes
Marinate Time: 1 – 8 hours
Grill Time: 5-8 minutes
Heat a gas char grill to medium hot. Carefully remove the stems from the mushrooms, taking care not to break the caps. Brush the mushrooms liberally on both sides with the Fischer & Wieser All Purpose Vegetable & Meat Marinade. Marinate for at least one hour, or refrigerate for up to 8 hours. Grill the mushrooms, turning once or twice, until they are slightly softened, about 5-8 minutes. Baste the mushrooms with remaining Fischer & Wieser All Purpose Vegetable & Meat Marinade while grilling. Serve hot. Serves 4. To broil, place marinated mushrooms in baking dish and place under broiler for approximately 5-8 minutes, turning once.
Popularity: -0%
admin on July 23rd 2009 in Grilling, Sides
Fischer & Wieser Spicy Garlic Steak & Grilling Sauce is made for sautéed mushrooms! Try these atop steaks at your
next cookout!
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Melt butter in heavy 12-inch skillet over medium-high heat. When butter is foaming hot, add mushrooms & black pepper. Cook, stirring often, until mushroom liquid has evaporated and only butter remains in the skillet, about 8-10 minutes. Stir in the Fischer & Wieser Spicy Garlic Steak & Grilling Sauce, blending well. Cook, stirring constantly, until sauce has thickened and mushrooms are lightly browned. Serve hot over grilled steaks.
Popularity: 1%
admin on May 15th 2009 in Sides
Try these mushrooms if you want a fantastic side for your grilled steaks—or even as an entree to take the place of meat!
Melt butter in heavy 12-inch skillet over medium-high heat. When butter is foaming hot, add mushrooms and black pepper. Cook, stirring often, until mushroom liquid has evaporated and only butter remains in the skillet, about 8-10 minutes. Stir in the Fischer & Wieser Steak & Grilling Sauce, blending well. Cook, stirring constantly, until sauce has thickened and mushrooms are lightly browned. Serve hot over grilled steaks, if desired. 6-8 Servings
Popularity: 1%
admin on April 23rd 2009 in Sides
It is often said in culinary circles that “the sauce makes the meat.” We certainly think so, since we’ve dedicated our company to making great sauces to enhance meats! Try this great topper for grilled steaks, pork chops, pork tenderloin, salmon fillets or lamb chops.
Prep Time: 20 minutes
Melt butter in a heavy 10-inch skillet over medium-high heat. Add the mushrooms and shallots; sauté, stirring often, until mushroom liquid evaporates, about 7 minutes. Add the beef broth and Fischer & Wieser Roasted Blueberry Chipotle Sauce; stir to blend well and cook until liquid is slightly reduced, about 7 minutes, stirring often. Serve over grilled meats. Serves 4
Popularity: 2%
admin on April 18th 2007 in Sides
