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Fredericksburg Golden Peach Crumb Pie

An unbaked pie shell, and just a few other ingredients, combined with Fischer & Wieser Fredericksburg Golden Peach Pie Filling—and you have a perfect end to a perfect meal—and you don’t have to wait until peaches  are in season!

Prep Time:  15 minutes
Bake Time: 45 minutes

TOPPING:

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 1/2 cup chopped pecans or walnuts (optional)
  • 6 tablespoons cold butter

Preheat oven to 400° F. Pour Fischer & Wieser Fredericksburg Golden Peach Pie Filling into pastry shell. Combine flour, brown sugar, oats and nuts (if desired) in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400° for 10 minutes. Reduce heat to 350,° bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. Serves 10-12

* To make a fantastic bar cookie with fruit filling, prepare a batch of your favorite oatmeal cookie dough. Spread half in 13” x 9” rectangular baking dish, pour in Fischer & Wieser Fredericksburg Golden Peach Pie Filling and spread over cookie dough; add the other half of the cookie dough and spread evenly over pie filling. Bake at 375° F. for 30-35 minutes. Allow to cool; cut into 2” square bars.

Popularity: 3%

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admin on July 15th 2009 in Desserts

Fredericksburg Golden Peach Pie

You can trust Fischer & Wieser with peaches—that’s how we got our start. So it’s only natural that we’d come up with a peach pie filling that’ll have your guests holding their dessert plates out for more!  And all you have to do is pour and bake!

Prep Time:  10 minutes
Bake Time:  35-45 minutes

Preheat oven to 400° F. Remove crusts from freezer. Fill bottom crust with Fischer & Wieser Fredericksburg Golden Peach Pie Filling and loosen edge of crust from pan. Remove second crust from pan. Invert and thaw 10-20 minutes until flat. Moisten edges of bottom crust with water. Place top crust over filling. Tuck edge of top crust under edge of bottom crust. Crimp to seal edges well. Cut several slits in top crust to allow steam to escape during baking. To prevent edges from burning, place foil around outside edge of crust. Bake on cookie sheet near center of oven for 35-45 minutes or until filling is done and crust is golden brown. 6 – 8 servings.

Popularity: 4%

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admin on July 15th 2009 in Desserts

Harvest Apple Cider Sweet Potato & Apple Pie

This is the perfect answer to your holiday dessert dilemmas. Quick and easy, but delicious, and no one will ever know you didn’t make it totally from scratch. Makes one 9-inch pie.

Prep Time:  30 minutes
Bake Time:  50 minutes

  • 1 unbaked 9-inch prepared pie crust.
  • 1-1/2 cups hot mashed sweet potato (1 large sweet potato, about 8 ounces)
  • 2 tablespoons melted unsalted butter
  • 2 eggs, beaten
  • 1(5oz.) can evaporated milk
  • 1 cup Fischer & Wieser Harvest Apple Cider Glaze
  • 1/2 cup light brown sugar
  • 1 cup chopped pecans
  • 1 medium Granny Smith Apple, (about 8 ounces), peeled, cored and sliced thin

Preheat oven to 375 degrees. Place oven rack in middle position. Place the mashed sweet potatoes in a medium-sized bowl. Whisk in the melted butter, beaten eggs, Fischer & Wieser Harvest Apple Cider Glaze and evaporated milk, blending thoroughly. Now whisk in the brown sugar, making sure there are no lumps and the batter is smooth; set aside. Scatter the apple slices and pecans over the bottom of the pie pastry. Pour the sweet potato mixture over the apples. Place pie pan on a baking sheet to prevent spill-overs from dripping onto the oven. Bake the pie in preheated oven for about 50 minutes, or until a knife inserted in center of pie comes out clean and crust is browned. Cool on wire rack before slicing. Serves 8

Popularity: 11%

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admin on March 18th 2009 in Desserts

Sweet Potato Pie

Nothing says “southern hospitality” like Sweet Potato Pie!  And this one, using our Fischer & Wieser  Harvest Apple Cider Glaze is deliciously spectacular! Try it for your next family get-together and you’ll have people beggin’ for seconds!

Prep Time:  20 minutes
Bake Time:  35-45 minutes

  • 1 (15 ounce) can sweet potatoes, drained
  • 2 tablespoons soft butter
  • 3/4 cup light brown sugar
  • 3 large eggs
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cinnamon
  • 1 (9 inch) pie shell, unbaked
  • 1 (5 ounce) can evaporated milk
  • (about 1/2 cup plus 2 tablespoons)
  • 1/2 cup Fischer & Wieser  Harvest Apple Cider Glaze
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg

Preheat oven to 375°. In large mixing bowl beat the sweet potatoes until smooth with an electric mixer. Next add in brown sugar, butter, evaporated milk, eggs, vanilla, Fischer & Wieser Harvest Apple Cider Glaze, salt, nutmeg, cloves, and cinnamon. Make sure all ingredients are completely blended. Bake at 375° in nine inch unbaked pie shell until filling is set, 35 to 45 minutes. Form foil in the shape of a tent around pie rim to prevent over-browning. Remove foil after 30 minutes to allow some browning to occur. After the pie is set, remove from oven and allow to cool completely on a wire rack. Serves 8

Popularity: 16%

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admin on March 18th 2009 in Desserts

Peach Crumb Pie

This is a great quick dessert for summer when peaches are in season! Try it once and you can bet, you’ll be asked for it again!

Prep Time: 20 minutes
Bake Time: 35 minutes

Filling:

  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 3/4 to 1 pound fresh peaches, peeled and sliced (or canned peaches)
  • 3/4 cup Fischer & Wieser Old Fashioned Peach Preserves
  • 1 (9 inch) unbaked pie shell

Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 6 tablespoons cold butter
  • 1/2 cup chopped pecans, if desired

In a large mixing bowl, beat egg. Add sugar, flour and vanilla; mix well. Gently fold in peaches and Fischer & Wieser Old Fashioned Peach Preserves. Pour into pastry shell. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. Serves 10-12.

Popularity: 4%

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admin on June 6th 2008 in Desserts

CHARRED PINEAPPLE BOURBON PECAN PIE

You have never tasted a pecan pie like this before!

Prep Time:  10 minutes
Bake Time:  45-60 minutes

Preheat oven to 375 degrees. Scatter pecan pieces in bottom of prepared pie crust. Place beaten eggs in a large mixing bowl; whisk in the sugars until well blended. Whisk in Fischer & Wieser Charred Pineapple Bourbon Sauce. Whisk the melted butter and flour together until smooth; add to egg mixture along with salt and vanilla. Pour over pecans and bake for 45 minutes to 1 hour. Remove pie from oven and let cool for 20 minutes. Brush top of pie with additional Fischer & Wieser Charred Pineapple Bourbon Sauce before slicing. Makes one (9-inch) pie.

Popularity: 5%

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admin on April 8th 2007 in Desserts

Amaretto Peach Pecan Crumb Pie

Try this easy-to-make scrumptious pie and you’ll be taking it to all your summer barbecues and covered dish dinners–if you can get it out the door in one piece, that is!

  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 3/4 – 1  pound fresh peaches, peeled, pitted and quartered
  • 3/4 cup Fischer & Wieser Amaretto Peach Pecan Preserves
  • 1 (9 inch) unbaked pie shell

TOPPING:

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 6 tablespoons cold butter
  • 1/2 cup chopped pecans, if desired

In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in peaches and Fischer & Wieser Amaretto Peach Pecan Preserves. Pour into pastry shell. For topping, combine flour, brown sugar, oats and pecans in a medium bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. Serve slightly warm with vanilla ice cream, if desired. Serves 10-12

Popularity: 2%

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admin on March 12th 2007 in Desserts