Grilled Pork Tenderloin with Roasted Raspberry Chipotle Sauce

Melt-in-your-mouth tender and delicious pork tenderloin gets even better when paired with Fischer & Wieser  The Original Roasted Raspberry Chipotle Sauce®. It’s deceptively easy to prepare and a big hit for either the family table or that tuxedo dinner party!

Prep Time:  10 minutes
Marinade Time: up to 12 hours
Grill Time:  25-30 minutes

Combine the olive oil, rosemary, garlic, salt and pepper in a small bowl. Whisk to blend well. Place the tenderloins in a zip-sealing bag and pour seasoned oil over. Marinate up to 12 hours in refrigerator. Heat a gas char grill to medium heat. Place tenderloins on grill. Grill the meat, turning often, until an instant-read meat thermometer inserted into the center of the meat registers 145 degrees, about 25-30 minutes. While meat is grilling, pour Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce® into a small saucepan and cook just to heat the sauce through. Remove meat from heat and set aside, loosely covered with foil, for 10 minutes, to rest. Slice meat as desired and serve with warmed sauce. Serves 2-4

Popularity: 5%

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admin on June 2nd 2011 in Pork, Tenderloin

Roast Pork Tenderloin with Peppered Bacon & Charred Pineapple Bourbon Sauce

This is one of the best ways to prepare pork tenderloins around! Great for holidays, or everyday!

Prep Time:  10 minutes
Bake Time:  45 minutes

Preheat over to 375°F.  Wrap bacon slices around the pork tenderloins, covering all of the meat; secure with toothpicks.  Place the tenderloins in baking dish; pour Fischer & Wieser Charred Pineapple Bourbon Sauce over the meat.  Bake in preheated oven for 45 minutes.  Remove from oven and allow the tenderloins to stand for 10 minutes before slicing.  Remove toothpicks and slice the meat into 1/2-inch thick slices.  Serves 4-6

Popularity: 9%

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admin on March 30th 2010 in Pork, Tenderloin

Four Star Black Raspberry Chipotle Grilled Pork Tenderloin

For a really impressive meal with little muss or fuss, nothing is easier than grilled pork tenderloin. When cooked properly, it’s tender and juicy and very, very flavorful. Add Fischer & Wieser Four Star Black Raspberry Chipotle Sauce and YOU have created a masterpiece!

Prep Time:  15 minutes
Bake Time:  20-30 minutes

  • 2 pork tenderloins, each about 1 pound, trimmed of silverskin
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh sage
  • 3 large garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup extra virgin olive oil
  • 1 to 1-1/2 cups Fischer & Wieser Four Star Black Raspberry Chipotle Sauce

Preheat char grill to medium. In a small bowl combine rosemary, sage, garlic, salt, black pepper and olive oil. Whisk to blend well. Rub some of the oil mixture over each tenderloin, then grill, turning often, until meat registers 145 degrees on an instant-read meat thermometer, about 20-30 minutes. Baste often with remaining herb and oil mixture. Remove meat from grill, cover loosely with foil and set aside to rest for 10 minutes before slicing. While meat is resting, heat the Fischer & Wieser Four Star Black Raspberry Chipotle Sauce in a saucepan. Slice the meat on the bias about 1/2-inch thick. Fan the slices out on each serving plate and spoon a portion of the heated sauce down the middle of the slices. Serve hot. Serves six.

Popularity: 10%

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admin on September 24th 2009 in Pork, Tenderloin

Miss Jane’s Smokey Mesquite Mustard Pork Tenderloin

Pork tenderloin and our Fischer & Wieser Smokey Mesquite Mustard, what a combination!

Prep Time:  10 minutes
Roast Time:  30-40 minutes

Coat pork tenderloin with olive oil. Mix Fischer & Wieser Smokey Mesquite Mustard with coarse salt and freshly ground pepper to taste. Coat the tenderloin with the mustard mixture. Roast in 375º oven for approximately 30-40 minutes or until internal temperature reaches 155-160ºF. Remove from oven, cover loosely with foil and let sit for 10 minutes. Slice horizontally, serve. Serves 6 – 8

Popularity: 13%

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anne on March 12th 2007 in Pork, Tenderloin