Rich Peach-Glazed Salmon

Preparation time: 10 minutes
Cooking time: 12 minutes

This recipe comes to us from “The Chile Doctor,” who has generously allowed us to post it on our website. His kind words appear below:

This recipe uses your outstanding Jalapeno Peach Preserves , and it really makes the salmon taste great (in my opinion).  I’m not a fan of salmon, but this had me cleaning my plate and wishing it was polite to lick it…
If you’re a fan of salmon, then you know its rich taste can stand up to stronger flavors in the sauce than, say, trout. Here’s a zesty treat for you then!

  • 4 salmon steaks, 6 ounces each
  • ½ cup Fischer & Wieser Jalapeno Peach Preserves
  • 1 teaspoon light soy sauce
  • ¼ teaspoon paprika or cayenne pepper
  • ⅛-¼ teaspoon ground ginger
  • 2 large colored bell peppers, seeded, thinly sliced into strips
  • 1 medium yellow onion, thinly sliced into strips
  • 1 tablespoon light olive oil
  • kosher salt and freshly ground black pepper

Prepare broiler or grill for medium-high, direct heat. Place salmon on nonstick foil or non-stick spray coated broiler sheet. Blend Fischer & Wieser Jalapeno Peach Preserves, soy, paprika and ginger in a small bowl, then brush liberally on fish. Place vegetable strips around fish, spreading out so they’ll cook well; brush veggies with oil and then season. Grill fish about 5 inches from heat for 10-12 minutes, or until it begins to flake with a fork. About half-way through, turn the veggies over and brush the fish again with more glaze. Serve with tossed salad, rice and a nice Liebfraumilch for a complete and healthy meal.

Got some other vegetable you prefer over peppers and onions? Go right ahead! Just be sure not to use something that takes longer than 10-15 minutes to cook; like say, baked potatoes. Fix them separately. Serves 4.

Popularity: 7%

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admin on February 17th 2009 in Seafood

Grilled Salmon

Salmon is sooo good and good for you too! Make it really sizzle with this yummy preparation. Close your eyes, take a bite and think of sunny, sandy beaches!

Prep Time:  5 minutes
Marinade Time:  1 hour
Grill Time:  10 minutes

1 cup real pineapple juice
Juice of 1 large lime
2 pounds wild sockeye salmon fillet, skinned
2-3 teaspoons olive oil
Sea salt and freshly ground black pepper
Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce®

Whisk together the pineapple and lime juices. Place the salmon in a zip-sealing bag and pour the juice over it. Seal the bag and place on a baking sheet. Set aside at room temperature to marinate for one hour. Preheat a gas char grill to medium heat. Remove the salmon from the bag, discarding juices. Pat the fish dry using absorbent paper towels. Using a pastry brush, coat both side of the fillet with olive oil and season with salt and pepper. Grill the fish on preheated grill and cook just until the filet turns a lighter color throughout, turning once, about 5 minutes per side. Do not overcook. Brush the fillet liberally on the top side with the Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce® and grill an additional minute. Remove from grill and serve hot. Serves 4

Popularity: 2%

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admin on April 19th 2007 in Grilling, Seafood

Grilled Salmon and Fischer & Wieser’s Original Roasted Raspberry Chipotle Sauce

Delicious Salmon!

Prep Time:  5 minutes
Marinate Time:  4 hours
Grill Time:  14-18 minutes

Cut salmon into serving size portions. In a self-sealing bag, combine salmon, pineapple juice and lemon juice. Marinate, in the refrigerator, for 4-8 hours.

Heat grill. Place salmon, skin side down, on grill. Do not turn. Cook about 14-18 minutes, till fish flakes. Brush liberally with Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®. Cook another minute. Serve immediately. Enjoy!! Serves 4-5
*If salmon doesn’t have skin, grill on foil sprayed with oil.

Popularity: 7%

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admin on April 11th 2007 in Grilling, Seafood